cream-liqueur-expirylisted

# Cream liqueur expiry Build an evidence ladder from the bottle to the applicable first-party rule. Return a producer-window assessment, not a safety certification. ## Gate the product Confirm that the bottle is a commercially packaged cream liqueur. Stop as out of scope for vermouth, other liqueurs, homemade cream drinks, cocktails, or an unidentified liquid. The gate passes when the category is confirmed and the exact brand plus product name are known. ## Build the bottle record Record each field before reaching a conclusion. | Evidence | Required record | |---|---| | Product | Brand, full product name, variant, country label, package size, and package material | | Date | Printed best-before date, bottling date, lot code, or an explicit unknown, including which kind of date it is | | Seal | Opened or unopened, plus the opening date when opened | | Storage | Temperature range, direct-light exposure, refrigeration history, and any interruption | | Package | Leakage, swelling, broken seal, damaged closure, or no reported damage | | Condition | User-observed appearance or odor change, or no reported change | | Instruction | Exact bottle-label wording, current producer guidance, or an explicit absence | | Assessment date | The date used for every calculation | Never request a taste test. Smell, appearance, and elapsed time cannot establish that the liquid is safe. This step is complete when every row has evidence or the word `unknown`. ## Resolve the governing instruct