cocktail-shake-calibrationlisted

# Cocktail shake calibration Treat calibration as a controlled experiment for one fixed shaken recipe. Audit the user's trial record without certifying a result the host cannot observe. ## 1. Confirm the calibration job Accept the job only when shaking is already the selected mixing method. | Request | Route | |---|---| | Decide whether to shake, stir, build, roll, or blend | Mixing-technique selection | | Calibrate a stirred drink | Cocktail stir calibration | | Choose an ice format or serving ice | Cocktail ice selection | | Choose a shaker or buy equipment | Independent equipment research | | Certify temperature, texture, foam, seal behavior, or sanitation | User-performed trial or qualified review | Keep a mixed request inside this skill only for its shake-calibration portion. Name each excluded job without performing it. Complete this step when one fixed shaken recipe owns the trial and every adjacent job has a visible route. ## 2. Freeze the control vector Record each field for the baseline and every comparison trial. | Control | Required record | |---|---| | Recipe | Exact ingredients and quantities | | Shaker | Type, usable capacity, and the same physical set when known | | Ice | Format, source, measured mass, surface condition, and starting state | | Fill | Pre-shake liquid amount and declared shaker fill state | | Technique | Grip, motion, operator, stage order, and strain method | | Trial setting | Duration or another single declared test variable | | Star