dietary-checklisted

# Dietary Check When asked to check a menu for dietary compliance: 1. **Scan every dish for the Big Four allergens:** nuts (all tree nuts + peanuts), gluten (wheat, barley, rye, oats), dairy, and shellfish. Flag any unlabelled allergen as a blocker. 2. **Check vegan coverage.** A vegan dish must contain no meat, fish, dairy, eggs, or honey. Flag every service period that lacks at least one vegan option. 3. **Check halal coverage.** Flag any service period that lacks at least one clearly halal option (no pork, no alcohol in cooking, halal-certified protein). 4. **Surface hidden risks.** Look for cross-contamination notes (shared fryers, prep surfaces) and flag them separately from declared allergens. 5. **Report findings** as a table: dish | allergens present | vegan? | halal? | issues. Use ✓ / ✗ for boolean columns so the operator can scan at a glance. 6. **Propose fixes.** For each flagged issue suggest the minimal change that resolves it — a substitution, an added label, or a preparation note.