j-future-foods

# KeAi / Tsinghua Food Journals — Shared Author Guideline Skill **Publisher:** KeAi (Elsevier-hosted) / Tsinghua University Press · **Verified:** 2026-07 · Sources: [Journal of Future Foods GfA](https://www.keaipublishing.com/en/journals/journal-of-future-foods/guide-for-authors/), [Food Science and Human Wellness GfA](https://www.keaipublishing.com/en/journals/food-science-and-human-wellness/guide-for-authors/). Both are Gold open access on ScienceDirect; the template follows the Elsevier layout. ## Applies to | Journal | Abbrev | Scope | |---|---|---| | Journal of Future Foods | J FUTURE FOODS | Novel/future foods, sustainable food science | | Food Science and Human Wellness | FOOD SCI HUM WELL | Food science linked to nutrition, health, wellness | ## Article types Research articles; Reviews; Short communications; Perspectives. ## Manuscript structure Title page → Abstract → Keywords → 1. Introduction → 2. Materials and methods → 3. Results and discussion → 4. Conclusions → declarations → References → figure/table legends. Continuous line and page numbering. - **Abstract:** unstructured, ≤250 words. - **Keywords:** up to 6. - **Highlights / graphical abstract:** encouraged (Elsevier-style), confirm per journal. ## Reference style **Numbered (Vancouver / Elsevier numbered).** In-text `[1]`; numbered reference list with DOIs. Example: > [1] A.B. Author, C.D. Author, Title of the article, Journal of Future Foods 3 (2023) 123–130. https://doi.org/10.1016/j.jfutfo.2023.xx...